At least once a week, someone asks me how I handle so much travel. It’s a question that always catches me off guard. I don’t feel like I travel as much as they assume, and this year, I’ve significantly cut back on work trips. But I get it—if you rarely travel, it probably seems like I’m always on the go.
However, I’ve sat next to plenty of salespeople on flights who spend Monday through Friday in a different city each day. Now that’s a lot of travel! But no matter how often you travel, we all face our own challenges.
For me, it’s food. Between hotel breakfast buffets and airport meals, it’s easy to consume 1,500 calories in a single sitting. Not to mention, some hotels are in industrial areas where finding a decent restaurant can feel like a scavenger hunt.
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